The Journey of Basmati Rice
From the lush fields of India to your plate, discover the story of Basmati rice.
From the lush fields of India to your plate, discover the story of Basmati rice.
Basmati rice, known for its distinctive aroma and long grains, undertakes a remarkable journey from seed to plate. At LR Rice Mills, we ensure every step preserves its quality and authenticity.
Basmati rice is grown in the fertile plains of Northern India, particularly in Haryana and Punjab, where the soil and climate are ideal. Farmers plant high-quality seeds in well-irrigated fields, nurturing the crop with traditional techniques passed down through generations.
Once mature, the rice is carefully harvested by skilled farmers to preserve the integrity of each grain. The timing is critical to ensure the rice retains its characteristic aroma and texture.
At LR Rice Mills, the harvested paddy undergoes meticulous milling to remove the husk while retaining the grain’s natural qualities. Advanced technology ensures minimal breakage and maximum quality, resulting in the premium Basmati rice we’re known for.
The processed rice is carefully packaged in eco-friendly materials to maintain its freshness and aroma. Our rigorous quality checks ensure that only the finest grains reach our customers.
From our facility in Bhuna, Haryana, LR Rice Mills exports Basmati rice to markets worldwide. Our efficient logistics ensure timely delivery, bringing the authentic taste of Indian Basmati to kitchens globally.
